Tettnang???

[Phil Schaffner]

OK, so what's a Tettnang?
[root at dyne root]# cat /etc/fedora-release
Fedora Core release 2 (Tettnang)

1. http://www.yakimachief.com/hopvarieties/tettnanger.html
TETTNANG
Origin/History
Tettnang is an aroma-type cultivar which originated in the Tettnang hop
growing area of Germany as a land-race hop. It is grown in the U.S.A. in
Oregon and Washington State. 

Agronomics
Moderate tolerance to downy mildew, Peronospera, and fair pickability of
a small, open cone. 



Maturity:
Early
Yield: 
1150 - 1500 kgs. per ha.

1000-1300 lbs. per acre


Brewing Quality
Used for its aromatic properties. 


Alpha acids: 
4.0-5.0% 
Beta acids: 
3.5-4.5%
Alpha:Beta Ratio:
1.1


Cohumulone (% of alpha acids):
20-25% 


 
 
Total Oil (Mls. per 100 grams): 
0.4-0.8
Caryophyllene (as % of total oils):
6-7%
Farnesene (as % of total oils): 
15-20%
Humulene (as % of total oils): 
18-23% 
Myrcene (as % of total oils): 
36-45%

Storability is poor to fair. 
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2. A city in Germany - seems to have lots of hotels, resorts, and (of
course) breweries.

...???...

Phil