[Octa-list] Waxy Tapioca for Clean Label and Texturizing Solutions for Plant – Based Meat

[Fi Asia-China]

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(https://jinshuju.net/f/iQNhTb?x_field_1=SMS1)
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WAXY TAPIOCA STARCH, an important milestone in the starch industry
When compared to waxy maize, waxy potato, and waxy rice, waxy tapioca starch offers higher freeze-thaw stability and clarity. Other unique characteristics of waxy tapioca starch include a transparent gel, high expansion that can be used in snack products, and exceptional melt-in-mouth capabilities that can be used in salads, soups, sauces, and yogurt.
 

How can waxy Tapioca be used to enhance food characteristics and create clean label solutions?
Clean label food is the preferred solution of producers and consumers alike. Finding a natural solution without additives and E-numbers is a challenge. Waxy tapioca starch can be utilized to enhance the quality of products with no E-number.
 

Hi & Fi Asia- China will join hands with Siam Modified Starch (SMS) to hold an Live Webinar, inviting waxy tapioca starch experts to discuss Waxy Tapioca for Clean Label and Texturizing Solutions for Plant – Based Meat
 

Register Now (https://jinshuju.net/f/iQNhTb?x_field_1=SMS1)

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14:05-14:10 (enter url here)
Introduction of SMS corporation company
Mr. Bob Koehler
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14:10-14:25 (enter url here)
Clean Label Waxy Tapioca Solutions and Its Functionalities for Food Products
Mr. Nutthawee  Thamjedsada
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Q&A (enter url here)
Clean Label Waxy Tapioca Solutions and Its Functionalities for Food Products
Dr.Burachat Sritongtae
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14:30-14:50 (enter url here)
Growing Demand for Plant-Based Meat…Get Ready with I-BIND System
Dr.Chutarat Kowittaya
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(https://jinshuju.net/f/iQNhTb?x_field_1=SMS1)

Contact us:Sini BaiTel: +86 (021) 3339 2212Email: Sini.Bai at informa.com
 

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